Big Water Grille
Tue, 13 May 2008
Big Water Grille has elegant American food prepared by Executive Chef Jay C. Veregge and serves it creatively in a laid-back atmosphere. Everything from steak, pasta to seafood is available for a moderate price. Dishes are full of imagination. Try their farm raised frog leg appetizers, wild foraged mushroom ravioli or Colorado elk chop. Locals also mention the roti of liberty duck breast as a can't miss selection. Be sure to look into Big Water Grille's extensive wine selection. A kids menu is offered as well.
In addition to the great food, everyone notes the spectacular panoramic views available from the outdoor deck from high above Lake Tahoe. Enjoy your meal in the breeze as you take in the fantastic mountain sunset. Of course dining inside is just as wonderful as well. And don't miss seating for 16 in the new wine cellar.
Big Water Grille welcomes all with no reservations, but also is open to scheduled events and banquets. With an executive chef, professional service staff, great food, fantastic views, it's no wonder Big Water Grille is a place you definitely want to stop in and enjoy.
Details
- Cuisine: American
- Price Range: $19 to $42
- Payment: MasterCard, Visa, American Express
- Menu: View Big Water Grille Menu
- Hours: bar opens at 4:30 pm and dining room at 5:30 pm
